This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes...

Isolated in his kitchen, a young cook is trying to make the perfect red snapper dish.

On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs...

A family man is extorted to kill another man in less than 24 hours. Everything changes when he decides not to.

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest...

With their relationship on the rocks, David and Emily move to Halifax to catch a break from the pandemic and their monotonous routine. Upon meeting...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as...

A phone call during a busy shift in the restaurant kitchen of The Narcissistic Fish sparks a war between the owner Angus and his brother Kai. As they...

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the...